Follow Us
Kodo millet (Paspalum scrobiculatum), also known as Varagu, Arikelu, or Harka, is a drought-tolerant, gluten-free grain cultivated for over 3,000 years in India.
It also contains polyphenols, flavonoids, and antioxidants like ferulic acid and gallic acid.
Regulates Blood Sugar: Low glycemic index and high fiber help manage diabetes and prevent sugar spikes.
Detoxifies the Body: Ayurvedic texts classify it as langhana—a grain that brings lightness and helps eliminate toxins.
Anti-Aging & Healing: Antioxidants help repair cells, reduce inflammation, and promote graceful aging.
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
Fruit Box
Paneer